Tag Archives: salsa

Recipe of the Week – 12th June 2017 – Baked Tofu Mushrooms with Salsa Verde


This recipe is for something a bit different for a light evening meal. I think that mushrooms are often used merely as an ingredient, rather than being given a chance to be the centrepiece. This is a variation on a Spanish recipe using feta cheese, but I have ‘veganised’ it using marinated tofu – both work as well, and I recommend also experimenting with adding nuts such as crushed toasted cashews or walnuts. The salsa keeps well by the way and can be used as a dressing on lots of other things, such as fresh pasta or salads.

Serves 4

Ingredients

4 large field mushrooms, wiped clean and stalks removed

1 pack plain tofu, diced

6 tbs extra virgin olive oil

3 cloves of garlic, crushed

Juice of a lemon

100g fresh baby spinach leaves

Small each handful of fresh parsley and coriander

Salt and pepper 

Method

1. Marinade the diced tofu overnight in a dressing of 2 tbs olive oil and the juice of half the lemon.

2. Preheat the oven to 180C.

3. In a small cup, mix together half of the crushed garlic and 2 tbs olive oil. Brush the mixture to the underside of the mushrooms and place on a baking tray.

4. Add the tofu to each mushroom and place in the oven for 15 minutes.

5. Meanwhile, add the spinach, herbs, remaining garlic, oil and lemon juice to a food processor. Season and pulse until smooth.

6. When the mushrooms are lightly brown, place a generous helping of the salsa on top, and serve with spicy wedges and a green salad.

Recipe of the Week – 5th September 2016 – Aubergine Burgers with Salsa


This recipe is my first truly international post, as I came up with it whilst on holiday in Italy last week! Whilst camping with the family I wanted to make good use of the fantastic fresh vegetables available, including enormous aubergines and very tasty pomodoro plum tomatoes. This was quick and easy to make with the limited cooking facilities available (no oven!), and it turned out to be a real family favourite.

Makes 4

Ingredients

1 large aubergine, cut sideways into 15mm slices

4 tbs extra virgin olive oil

1 small ball of mozzarella, sliced

4 good quality rolls

2 plum tomatoes, finely chopped

1 clove of garlic, crushed

3 large basil leaves, shredded 

Salt and pepper to season

Method

1. Add 3 tbs of the oil to a large frying pan and gently fry the aubergine slices until light brown (about 4 minutes). Turn over and repeat.

2. Meanwhile, to make the salsa, add the chopped tomatoes, garlic, basil and 1 tbs olive oil to a bowl and mix thoroughly. Season to taste.

3. Construct the burger with the aubergine slice, a generous slice of mozzarella, and a tablespoon of salsa. 

4. Serve with a fresh salad and that’s it!