This recipe is my first truly international post, as I came up with it whilst on holiday in Italy last week! Whilst camping with the family I wanted to make good use of the fantastic fresh vegetables available, including enormous aubergines and very tasty pomodoro plum tomatoes. This was quick and easy to make with the limited cooking facilities available (no oven!), and it turned out to be a real family favourite.
1 large aubergine, cut sideways into 15mm slices
4 tbs extra virgin olive oil
1 small ball of mozzarella, sliced
4 good quality rolls
2 plum tomatoes, finely chopped
1 clove of garlic, crushed
3 large basil leaves, shredded
Salt and pepper to season
1. Add 3 tbs of the oil to a large frying pan and gently fry the aubergine slices until light brown (about 4 minutes). Turn over and repeat.
2. Meanwhile, to make the salsa, add the chopped tomatoes, garlic, basil and 1 tbs olive oil to a bowl and mix thoroughly. Season to taste.
3. Construct the burger with the aubergine slice, a generous slice of mozzarella, and a tablespoon of salsa.
4. Serve with a fresh salad and that’s it!