This is a fantistacally simple recipe, which would also be great to do with children, as it’s quite hard to get wrong but very easy to get messy! I’ve been trying to perfect a straightforward vegan flapjack recipe for a while, and this seems to hit the spot!
250g large porridge oats
3 tbs golden syrup
3 tbs chunky peanut butter
1 large banana, mashed
A pinch of salt
1. Preheat the oven to 160C.
2. Mix all of the ingredients together thoroughly in a large bowl and place in a lined baking dish.
3. Place in the oven for 50 minutes.
4. Allow to cool slightly, carve into pieces and that’s it!