Recipe of the Week – 27th July 2015 – Vegan Peanut Butter Flapjacks

  
This is a fantistacally simple recipe, which would also be great to do with children, as it’s quite hard to get wrong but very easy to get messy! I’ve been trying to perfect a straightforward vegan flapjack recipe for a while, and this seems to hit the spot!

Makes 12

Ingredients

250g large porridge oats

3 tbs golden syrup

3 tbs chunky peanut butter

100ml water

1 large banana, mashed

A pinch of salt

Method

1. Preheat the oven to 160C.

2. Mix all of the ingredients together thoroughly in a large bowl and place in a lined baking dish.

3. Place in the oven for 50 minutes.

4. Allow to cool slightly, carve into pieces and that’s it!

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One thought on “Recipe of the Week – 27th July 2015 – Vegan Peanut Butter Flapjacks

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