Chana Masala with Eggs

This is my latest variation on a yellow split pea Dhal that is a real favourite in our house. This is a Chana Masala with Chickpeas which has been slowly cooked for most of the afternoon, before adding halved boiled eggs and topped with a coriander and mint raita. I will try to put the recipe for this on my blog soon, but it was very complicated, so please bear with me!

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