Ricotta Stuffed Sweet Peppers with Hummus

This one is something new for me – it’s based on a Turkish recipe using ricotta, onion, cumin, tomato and peas as the filling. I ran out of peas, so used sweetcorn instead! The leftover pepper went into the roasted pepper hummus, and I finished it with gently fried aubergine strips coated in sumac. The children called it a ‘party tea’ – praise indeed!